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Escoffier Week 2022 Bali Presentation bfcd6178-c1b8-4848-bc37-6daeb979f3b0 1659148985 ESCOFFIER WEEK ESCOFFIER WEEK 2022 BALI, INDONESIA 7-10 November 2022 BACKGROUND Disciples Escoffier International is a Global association united by one philosophy DEI is the world’s largest chefs network Disciples Escoffier International is a non-profit association, with membership by invitation only, counting 30,000+ chefs in 30+ countries Founded in 1954 to carry the values and legacy of Auguste Escoffier, headquartered in his birthplace Villeneuve-Loubet, near Nice in France Named after Mr. Auguste Escoffier (1846-1935), the “King of the Chefs, Chef of the Kings”, a legendary chef, culinary writer, and pioneer for the fine dining industry While following the value of Escoffier, the association created Institut Disciples Escoffier (IDE): a French Professional culinary education accredited by the French Ministry of Education 45 Delegations in 5 continents, among them 13 in Asia Pacific 13 APAC delegations (Australia, Cambodia, China, Hong Kong, Indonesia, Macau, New Caledonia, Philippines, Singapore, South Korea, Tahiti-French Polynesia, Thailand, Vietnam) and 3 IDE (Hong Kong, Bangkok, Bucharest). Celebrated chef members (Michelin star chefs, MOF, etc.) Pierre Gagnaire, 3* Michelin, an iconic chef at the forefront of the fusion & molecular cuisine movement Previous Next Core values and mission Fostering the permanent evolution of gastronomy The Escoffier spirit: equality of the disciples, passing of knowledge, respect of the culture, constant evolution of cooking, and culinary research Furthering the transmission of Knowledge Instituts Culinaires, offering cooking classes and training curriculum accredited by the French Minister of Education, and educational events promoting culinary skills such as Young Talents Escoffier Finale, Escoffier Week Supporting charity initiatives around the world Activities to fight hunger, reduce food wastage, support sick children, and help social and culinary paths for intellectually disabled people, for example in Hong Kong with Foodlink Foundation, Hong Chi Association and BOKSS Baptist Oi Kwan Social Service support PROGRAM OVERALL NOV 7-10, 2022 MEET YOU IN BALI, INDONESIA The ESCOFFIER WEEK is organized by Disciples Escoffier Asia-Pacific and his 13 delegations. Purpose of Activities: French Gastronomy Exhibition Brand Showcase Opportunity Program BLACK & WHITE GALA DINNER Annual charity dinner in collaboration with 13 Delegation Presidents in Asia Pacific DISCIPLES ESCOFFIER E-BOOK LAUNCH The 1st e-cookbook of our association, innovative approach by near 150 Disciples in Asia Pacific YOUNG TALENTS ESCOFFIER 12th edition of APAC Final ELIZABETH COOKING CLASSES Cooking classes with Delegation Presidents GALA DINNER ANNUAL CHARITY DINNER IN ASIA PACIFIC ZONE After two difficult and complicated years where many of us have suffered, it is time to return to the front of the scene and reactivate the great events that have made the glory of Disciples Escoffier Asia Pacific. To do so, we decided to put forward the chefs of the Asia Pacific region who are the flagship of French gastronomy in our area. E-BOOK APAC THE CULINARY WORLD OF AUGUSTE ESCOFFIER Auguste Escoffier wrote eight landmark books, including his most famous, Le Guide Culinaire which is still used today and has over 5000 recipes. He was the first to highlight fresh, wholesome ingredients from farm to table. We are pleased to present a modern, regional approach to Escoffier Culinary Guidebook, by 13 Disciples delegations of Asia-Pacific, each publishing its own cookbook. The 1st E-book of D@E Asia Pacific Unique opportunity for your company, brand and VIPs to gain more exposure and access to the best culinary experience with the elite of fine dining. COMPETITION 12th EDITION OF YOUNG TALENTS ESCOFFIER APAC FINAL Guillaume Gomez, French Ambassador for Gastronomy, Honored President of 2022 Young Talents Escoffier APAC FInal 13 teams compete (each team consists of 1 young culinary and 1 young service talents) Who will represent APAC to the International Final in 2023? TESTIMONIALS GOOD COOKING IS THE FOUNDATION OF GENUINE HAPINESS by Auguste Escoffier CEO, China State-Owned Enterprise Disciples Escoffier are instrumental in raising skilled talents in F&B across Asia! Chairman, leading Food & Beverage Brand We will keep upporting Disciples scoffier in fulfilling an utmost important ission! Executive Director, Fortune 500 company For us, it is not just marketing, it is joining a bigger cause, and our ROI has been incredible! CONTACT US CONTACT US Robert FONTATA President of Disciples Escoffier Asia Pacific robert.fontana@disciples-escoffier.asia Lear more: http://disciples-escoffier.asia/